Tradition is also present in the bakery of Hotel alla Posta. Our pastry Chef: Mario, was a student of the famous baker Lino Callegari (winner of numerous national bakery contests).

Hotel guests as well as visitors may enjoy a wide variety of high quality sweets: Pies, tarts, cookies, among other treats. The traditional strudel and unique almond tartlet are a must.

Our bar is also listed at the guide "Gambero Rosso"